broccoli potato soup

Ingredients

• Servings: 4
• 2 cups broccoli florets
• 1 onion, sliced
• 1 tablespoon margarine
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 cup milk
• 1/2 cup water
• 3/4 teaspoon chopped fresh basil
• 1/4 teaspoon ground black pepper
• 1/3 cup shredded cheddar cheese

Recipe

• in a large saucepan over medium heat, saut e the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. stir in the soup, milk, water, basil and pepper. mix well and heat through, about 15 minutes. add cheese and stir until melted.