Spicy Italian Deviled Eggs

Ingredients

• Servings: 12
• 6 eggs
• 1 tablespoon spicy brown mustard
• 1 tablespoon italian salad dressing
• 1/4 cup mayonnaise
• 1/2 teaspoon ground black pepper, or to taste
• 1/2 teaspoon salt, or to taste
• 1 pinch paprika, for garnish

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel.
• slice eggs in half, and remove the yolks. place the yolks into a medium bowl, and mix with the mustard, italian dressing, mayonnaise, and pepper. arrange the egg halves on a plate, and sprinkle with salt. spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. sprinkle with paprika, and refrigerate until serving.