barbeque potato salad

Ingredients

• Servings: 12
• 5 pounds unpeeled potatoes, cubed
• 1 small red onion, diced
• 6 hard-cooked eggs, peeled and finely diced
• 1 1/2 cups mayonnaise
• 1/2 cup barbeque sauce
• 1/2 teaspoon garlic powder
• salt and ground black pepper to taste
• 1 teaspoon paprika (optional)

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 2 hrs 45 mins


• place cubed potatoes into a large kettle and cover with water. bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. drain and spread the potatoes baking sheets in a single layer. chill the potatoes in the refrigerator until cold, about 2 hours.
• mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. sprinkle with paprika if desired.