salsa borracha (drunk salsa)

Ingredients

• Servings: 8
• 4 fresh tomatoes
• 10 fresh jalapeno peppers, halved lengthwise and seeded
• 1 (12 fluid ounce) bottle mexican
• 1/2 cup water, or as needed
• 1 clove garlic
• 1 slice onion
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• place the tomatoes and jalapenos into a saucepan, and pour the over them. add enough water so that the tomatoes and jalapenos are covered. simmer over medium heat until soft. remove from heat, and let cool slightly.
• transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. pulse until well blended. add some of the cooking liquid to help with blending if necessary. taste, and season with salt.