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Wednesday, October 7, 2015

Eddie's Special Burgers

Ingredients

  • Servings: 8
  • 1 pound lean ground beef
  • 1 teaspoon olive oil
  • 1 large green bell peppers, sliced
  • 1 small onion, sliced
  • 6 button mushrooms, sliced
  • 1 cup shredded low-fat mozzarella cheese
  • 8 hamburger buns
  • fat free italian-style dressing, to taste

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • with the ground beef, make 8 thin hamburger patties. fry in a skillet for 3 to 4 minutes on both sides or until done. set aside.
  • in the same pan, heat the olive oil over medium heat. saute the green peppers, onion, and mushrooms for 1 minute. cover and let cook in the juices for 5 minutes.
  • place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. drizzle italian dressing to taste.

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