Pesto Pizza

Ingredients

• Servings: 24
• 1 ready made pizza crust
• 1/2 cup pesto
• 1 cup ricotta cheese
• 1/4 cup grated romano cheese
• 2 tomatoes, sliced
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat oven to 450 degrees f (230 degrees c).
• in a small bowl, combine ricotta and parmesan.
• spread pesto over the ready-to-cook pizza crust. spread the ricotta and parmesan over the pesto, and layer the tomatoes over the cheese. sprinkle with parmesan to taste.
• bake for 12 to 15 minutes.