pages

Translate

Saturday, October 10, 2015

Chicken Tortilla Soup In The Slow Cooker

Ingredients

  • Servings: 12
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves, cut into cubes
  • 1 large onion, chopped
  • 2 (16 ounce) cans refried beans
  • 2 (15 ounce) cans corn, drained
  • 1 (14.5 ounce) can chicken broth, or more as needed
  • 1 (1 ounce) package taco seasoning
  • 1 cup picante sauce
  • 1/8 teaspoon garlic powder
  • shredded cheddar cheese, or as needed

Recipe

    Preparation Time: 15 mins Cook Time: 4 hrs 10 mins

    Ready Time: 4 hrs 25 mins

  • heat olive oil in a skillet over medium-high heat. cook and stir chicken and onion in hot oil until the chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes.
  • stir refried beans, corn, chicken broth, taco seasoning, picante sauce, and garlic powder together in a slow cooker; add the chicken and onion mixture.
  • cook on low until the chicken pulls apart easily with 2 forks, 3 to 5 hours. shred chicken in the soup with 2 forks. continue cooking for 1 hour more. ladle into bowls and top with cheddar cheese.

No comments:

Post a Comment