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Tuesday, October 13, 2015

muffin tin potatoes gratin

Ingredients

  • Servings: 12
  • cooking spray
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1/2 cup freshly grated parmesan cheese
  • salt and ground black pepper to taste
  • 2 large potatoes, peeled and thinly sliced

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • preheat oven to 400 degrees f (200 degrees c). spray 12 muffin cups with cooking spray or grease with butter.
  • heat butter in a saucepan over medium heat. cook and stir garlic in the melted butter until fragrant, about 1 minute. add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
  • slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. remove saucepan from heat and stir parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
  • divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
  • bake in the preheated oven until potatoes are tender, about 25 minutes.

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