Dark Carrot Raisin Muffins

Ingredients

• Servings: 1
• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 2 eggs
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 tablespoons applesauce
• 1/2 cup honey
• 1 1/2 cups shredded carrots
• 2/3 cup raisins

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). grease 12 muffin cups or line with paper muffin liners.
• stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. in a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. stir egg mixture into flour just until combined. fold in carrots and raisins. spoon batter into prepared muffin cups.
• bake in preheat oven for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.