Ingredients
- Servings: 24
- 1/2 cup white sugar
- 1/4 teaspoon ground cinnamon
- 1 (10 ounce) can refrigerated biscuit dough
- 3 tablespoons melted butter
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- toss together the sugar and cinnamon in a bowl, set aside. cut each biscuit into thirds, and roll into balls. skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. dip into melted butter, then roll in cinnamon sugar.
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