shrimp in avocado cream sauce

Ingredients

• Servings: 2
• 1/4 cup butter
• 2 cloves garlic, finely chopped
• 1/2 cup heavy cream
• 1/2 cup mashed ripe avocado
• 1/2 pound large shrimp, peeled and deveined
• ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. pour in the cream and bring to a simmer. whisk in the avocado until smooth, return to a simmer, and add the shrimp.
• cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. sprinkle with black pepper, and serve hot.