Antoinette's Strawberry Freeze
Ingredients
- Servings: 18
- 3/4 cup white sugar
- 8 ounces cream cheese, softened
- 1 (20 ounce) can crushed pineapple, drained
- 1 (10 ounce) package frozen strawberries, thawed
- 2 bananas, diced
- 1 (8 ounce) tub frozen whipped topping, thawed
Recipe
Preparation Time: 15 mins
Ready Time: 15 mins
- in a medium bowl, cream together the sugar and cream cheese until smooth. in a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. fold the fruit mixture into the cream cheese mixture until evenly blended.
- spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. cover with plastic wrap, and freeze overnight.
- thaw for approximately 20 minutes before serving.
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