Too Easy Peach Cobbler

Ingredients

• Servings: 1
• 6 fresh peaches - pitted, skinned, and sliced
• 1 1/2 cups white sugar
• 2 tablespoons all-purpose flour
• 1 egg
• 1/2 cup butter, melted
• 5 slices white bread

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). butter an 8-inch square baking dish.
• cut crust from bread slices, and cut each into 4 or 5 strips. spread fruit into prepared pan, and cover with a layer of bread strips.
• beat together butter, sugar, and flour; mix in egg. pour mixture over the fruit and bread.
• bake in preheated oven for 35 to 45 minutes, or until golden brown.