Quick And Easy Chicken Chili

Ingredients

• Servings: 10
• 1 (15.5 ounce) can corn
• 1 (15.5 ounce) can white hominy
• 2 (15.5 ounce) cans pinto beans
• 2 (15.5 ounce) cans kidney beans
• 1 (12 ounce) jar salsa
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 cup water
• 1 pound shredded cooked chicken

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. stir in the salsa, chili powder, cumin, and water; return to a boil. cook another 15 minutes. stir in the chicken to serve.