Zucchini Tomato Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 cup seeded chopped tomato
• 1/2 cup diced zucchini
• 1/2 cup chopped red bell pepper
• 1 small onion, diced
• 1 tablespoon brown sugar
• 2 teaspoons lime juice
• 2 teaspoons cider vinegar
• 1 teaspoon chopped seeded jalapeno pepper
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• tortilla chips

Recipe

• 1 in a small bowl, combine the first 12 ingredients. cover and refrigerate for 8 hours or overnight.
• 2 using a slotted spoon, transfer salsa to a serving bowl (draining some of the liquid that accumulates while refrigerated).
• 3 serve with tortilla chips.