Sour Cream Peach Pecan Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• pastry for single-crust pie (9 inch)
• 4 cups peeled and sliced peaches
• 2 tablespoons peach preserves
• 1 cup sugar
• 1 cup sour cream
• 3 egg yolks
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 3 tablespoons chopped pecans
• 1 teaspoon ground cinnamon
• 1/4 cup cold butter

Recipe

• 1 line a 9-in pie plate with pastry; trim and flute edges.
• 2 in a large bowl, combine peaches and preserves. transfer to pastry.
• 3 in a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla. pour over peaches.
• 4 bake at 425 for 30 minutes.
• 5 meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon. cut in butter until crumbly; sprinkle over pie. cover edges of crust with tin foil strips to prevent overbrowning.
• 6 return to the oven and continue baking for 15-20 minutes, or until a knife inserted in the center comes out clean.
• 7 cool on a wire rack for 1 hour.
• 8 store in the refrigerator.