Turkey Vegetable Soup

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 3 cups diced cooked turkey breast
• 1 cup diced carrot
• 1 cup frozen corn
• 1 cup diced frozen green beans
• 1/4 cup diced onion
• 1/2 cup diced celery
• 1 tablespoon of your favorite chicken stock
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon black pepper
• 1 teaspoon dried parsley
• 1/4 teaspoon curry powder
• 1/8 teaspoon ground oregano
• 1/8 teaspoon poultry seasoning
• salt, to taste if desired
• water
• 1 cup milk
• 1/2 cup flour

Recipe

• 1 place all of the above ingredients except the flour and the milk into a large pot. add enough water to cover everything by 1 inch.
• 2 bring to a good boil and boil for 5 minutes.
• 3 turn the heat down, cover and simmer for 30 minutes.
• 4 the vegetable need to be completely tender.
• 5 mix the flour and milk together and then add it to the soup slowly while stiring the soup.
• 6 return the soup to a simmer and simmer 10 minutes.
• 7 on this last simmer you need to stir the soup every 2 to 3 minutes to avoid sticking and scorching.