Sour Cream Fudge

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups sugar
• 1 cup sour cream
• 1 teaspoon corn syrup
• 2 teaspoons butter
• 1/2 teaspoon salt
• 1/2 cup chopped pecans

Recipe

• 1 mix first 5 ingredients in large saucepan.
• 2 cook on med-hi to soft ball, (238 degrees).
• 3 cool to 110 degrees.
• 4 beat for 2 minutes.
• 5 add pecans.
• 6 spread in buttered 8in square pan.