Spicy Chicken Club Sandwich

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (4 ounce) boneless skinless chicken breast halves
• 4 slices bacon, cooked slightly crisp
• 4 slices swiss cheese
• 2 hoagie rolls, split and lightly toasted
• oil, for frying chicken
• 1/2 cup milk
• 1 egg, beaten
• 3/4 cup self-rising flour
• 2 teaspoons seasoning salt
• 1 teaspoon black pepper
• 1 teaspoon poultry seasoning
• 1 tablespoon chili powder
• 1 1/2 teaspoons garlic powder
• 4 slices tomatoes
• 4 lettuce leaves
• 4 teaspoons mayonnaise, divided

Recipe

• 1 beat together egg and milk set aside.
• 2 pound chicken breasts until 1/2 inch thick.
• 3 mix together all breading mix ingredients in a deep dish or plate.
• 4 in a large heavy skillet, heat oil over medium heat until hot but not smoking.
• 5 using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.
• 6 fry chicken until golden brown on both sides about 8 minutes.
• 7 top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.
• 8 cover to let cheese slightly melt.
• 9 assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.