Sirloin Super Surprise

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 -3 lbs sirloin (cut into strips)
• 1/2 cup flour
• 1/4 cup butter
• 1 1/2 cups chopped onions
• 1 cup mushroom (optional)
• salt
• pepper
• 1 (28 ounce) can italian whole tomatoes (squished in hand or roughly chopped)
• 1/4 sherry wine
• 16 ounces small sour cream
• egg noodles or rice

Recipe

• 1 dredge sirloin in flour.
• 2 brown sirloin in 1/2 the butter in skillet over medium-high heat (in batches). use other half of butter as necessary to brown meat. use all the butter.
• 3 remove meat and add onions, and mushrooms. add tomatoes, sherry and salt and pepper to taste.
• 4 bring to a boil. reduce heat to low, cover for an hour or hour and a half until meat is so yummy and tender.
• 5 remove from heat, stir in sour cream and adjust seasonings --
• 6 serve over egg noodles or rice.