Maple Bacon Wrapped Scallops W/ Water Chestnuts

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 24
• 1 (2 ounce) can water chestnuts
• 12 large scallops, halved
• 1 lb bacon
• 1/2 cup maple syrup
• 1/2 cup soy sauce
• toothpick

Recipe

• 1 marinate waterchestnut in maple syrup and soy sauce for 3 hours or longer.
• 2 cut scallops in half along their"equators".
• 3 place scallop half on a half slice of bacon.
• 4 top with one waterchestnut.
• 5 bring bacon ends up over and secure with toothpick.
• 6 tip the scallops on their sides on a baking sheet.
• 7 broil 3 minutes.
• 8 tip scallops upright and broil until done (about three more minutes.).