Sour Cream Cornbread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 large eggs, beaten
• 1 cup self-rising cornmeal
• 1 (8 3/4 ounce) can cream-style corn
• 1 (8 ounce) carton sour cream
• 1/4 cup vegetable oil

Recipe

• 1 heat a lightly greased 8-inch cast-iron skillet in a 400 degree oven 5 minutes.
• 2 combine all ingredients, stirring just until moistened.
• 3 remove prepared skillet from oven, and spoon batter into the hot skillet.
• 4 bake at 400 degrees for 20 minutes or until golden.