Mini Cornbread Shells

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/4 lb unsalted butter
• 4 ounces cream cheese, at room temperature
• 1 cup flour
• 1 cup cornmeal
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• cooking spray

Recipe

• 1 preheat the oven to 375 degrees.
• 2 in a large bowl mix the butter, cream cheese, salt and pepper together well.
• 3 mix in the flour and the cornmeal until well incorporated.
• 4 spray the oil over a mini muffin tin or two.
• 5 roll the dough out until it's about 1/4 inch thick and cut little squares out. the size of the square should be enough to fit into one mini muffin mold.
• 6 then lightly press the squares into each muffin cup.
• 7 bake for 10-12 minutes, or until lightly gold brown.
• 8 pop them onto serving trays, fill and serve.
• 9 fill with.