Sausage Gravy

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb ground sausage (we prefer sage sausage)
• 2 tablespoons flour
• 1 cup milk
• 1 cup water
• 1/4 cup brewed coffee
• salt and pepper

Recipe

• 1 place sausage in a skillet (cast iron is best) and brown.
• 2 add flour and brown.
• 3 add milk and water.
• 4 simmer until it is the thickness you desire.
• 5 stir in the coffee to the mixture.
• 6 if to thick, add more milk.
• 7 serve over your favorite biscuits.