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Sunday, August 16, 2015

Peppermint Punch

Ingredients

  • Servings: 24
  • 1 quart peppermint ice cream
  • 1 cup cold milk
  • 2 liters ginger ale, chilled

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • place ice cream in a punch bowl, and allow to soften slightly. blend in milk and ginger ale. stir until frothy. serve at once, or keep chilled until ready to serve.

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