Ingredients
- Servings: 2
- 4 eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- in a medium bowl, whisk together the eggs and milk using a fork. whisk in the salt and pepper.
- heat a small non-stick pan over medium heat. pour the egg mixture into the pan, and cook. stir, scrape, and cut up the eggs while cooking until no liquid remains. enjoy!
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