Sugar Baked Ham

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1 (7 lb) halved bone-in cured smoked ham
• 1 1/4 cups granulated sugar
• 1/3 cup light brown sugar, packed
• 3 tablespoons dijon mustard

Recipe

• 1 put a roasting rack inside a roasting pan that has been lined with foil.
• 2 place the ham, flat side down, on waxed paper.
• 3 making sure not to cut into the meat, lightly score the layer of fat on top of the ham in a diamond pattern,.
• 4 combine the granulated and brown sugars; set aside.
• 5 brush the top of the ham with mustard; coat evenly.
• 6 press the sugars onto the mustard making sure to coat the ham evenly.
• 7 place the coated side of the ham up on the roasting rack.
• 8 roast at 350 degrees for about 1 hour, or until heated through evenly.
• 9 increase the temperature to 450 degrees and roast the ham until the crust is crunchy (should take about 15 minutes).