Party Cheese Ball (dried Beef Cheese Ball)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 ounces cream cheese
• 8 ounces sharp cheddar cheese, shredded (about 2 cups)
• 1/4 cup olive, chopped
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon garlic powder
• seasoning salt, to taste
• 1 dash celery seed
• 1 dash onion powder
• 1/2 cup dried beef, chopped

Recipe

• 1 place cheeses in small mixing bowl; let stand at room temperature until softened.
• 2 cream cheeses together.
• 3 mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
• 4 put on waxed paper and form into a ball.
• 5 refrigerate for 30 minutes.
• 6 spread dried beef out on waxed paper, and roll the cheese ball in it.