Twice-baked Sweet Potato (for One)

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 1
• 1 large sweet potato
• 3 tablespoons butter, divided
• 1 tablespoon brown sugar
• 1/8 teaspoon sugar
• 1/2 teaspoon olive oil
• 1/8 teaspoon cinnamon

Recipe

• 1 preheat oven to 400-degrees f.
• 2 wash the sweet potato and rub it all over with the olive oil. poke it a couple of times on top with a fork so that it doesn't blow up while baking. do not wrap it in aluminum foil! bake in the oven at 400-degrees f. for about one hour.
• 3 in a small bowl, melt the butter in the microwave for a few seconds, reserving two slices for topping later, and then blend in the brown sugar.
• 4 when the potato has baked to the point that the pulp is tender, and after it has cooled a bit, carefully cut out the top and scoop out the pulp into a medium mixing bowl. save the intact potato skin! mash the potato pulp with a fork and add in the butter/brown sugar mix.
• 5 spoon the potato pulp back into the potato skin and top with the two slices of butter, the sugar, and the cinnamon.
• 6 place the potato on a cookie sheet and broil on high for about 6 minutes. watch it carefully so that it doesn't burn the top.
• 7 serve hot.