Raspberry Vinegar

Total Time: 96 hrs 20 mins Preparation Time: 96 hrs Cook Time: 20 mins

Ingredients

• 4 lbs raspberries
• 2 cups vinegar
• sugar
• brandy (optional)

Recipe

• 1 mash berries; add vinegar and let stand for 4 days, stirring daily.
• 2 strain; to each cup of liquid add one cup of sugar.
• 3 bring to a boil and cook for 20 minutes.
• 4 strain and if desired, add 2 ounces brandy per quart of finished vinegar and bottle.
• 5 store in refrigerator.