Praline Sundae Topping

Ingredients

• Servings: 2
• 1/4 cup butter
• 1 1/4 cups packed brown sugar
• 16 large marshmallows
• 2 tablespoons light corn syrup
• 1 dash salt
• 1 cup evaporated milk
• 1/2 cup chopped pecans, toasted
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter in a saucepan over low heat. stir in brown sugar, marshmallows, corn syrup and salt. bring to a boil over low heat, stirring constantly. boil for 1 minute. remove from the heat, and cool for 5 minutes. stir in evaporated milk, pecans and vanilla; mix well.