lemon syllabub

Ingredients

• Servings: 6
• 1 cup heavy whipping cream, chilled
• 1/2 cup white sugar
• 1/4 cup white
• 1/8 cup fresh lemon juice
• 1 teaspoon grated lemon zest
• 1/4 teaspoon ground nutmeg (or to taste)
• fresh mint leaves for garnish (optional)
• lemon slices for garnish

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• whip the cream and sugar in a chilled bowl, until the cream begins to thicken. gradually whip in the white , lemon juice, and lemon zest. continue to whip until light and fluffy, but not grainy. cover the mixture and chill until serving time.
• serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. syllabub should be eaten with a small spoon, and savored.