lamb normandy

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1 1/2 pounds lamb tenderloin
• 1 medium onion, thinly sliced
• 1 large sweet apple - peeled, cored and thinly sliced
• 1 tablespoon all-purpose flour
• 5 ounces chicken stock
• 1/3 (12 fluid ounce) bottle hard apple
• salt and pepper to taste
• 2 tablespoons heavy cream

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat butter in an oven-proof skillet over medium heat. place lamb tenderloin in butter, and brown on both sides. remove from skillet, and set aside.
• stir in onions, and cook 2 to 3 minutes. stir in apple, and cook until golden brown. stir in flour; cook about 30 seconds.
• in a bowl, stir together stock and apple . stir into skillet, and bring to a boil. return tenderloin to skillet. season to taste with salt and pepper. cover skillet.
• bake in preheated oven until tender, about 45 minutes. remove tenderloin to a cutting board, and cut into 1 1/2-inch slices.
• pour the sauce, including the onions and apples, into a blender or food processor and pulse until smooth. return the sauce to the pan, and reheat over medium-low; stir in 2 tablespoons cream, and heat until warm. serve sauce spooned over sliced tenderloin.