Baked Eggs

Ingredients

• Servings: 6
• 1 cup shredded cheddar cheese
• 12 eggs
• 1 (5 ounce) can evaporated milk
• 1 teaspoon ground dry mustard
• 1 to taste salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13-inch baking dish.
• sprinkle cheese evenly in the bottom of the baking dish. in a large bowl, beat together eggs, milk, mustard powder, salt and pepper. pour egg mixture on top of cheese.
• bake in preheated oven for 40 minutes or until firm. let cool slightly before cutting into squares to serve.