Taquitos And Guacamole

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 2 large avocados
• 1 (4 ounce) can diced green chilies
• 8 ounces sour cream
• 8 ounces cream cheese
• 1/4 lemon, juice of
• tabasco sauce
• 2 lbs rump roast
• 8 ounces barbecue sauce
• 24 corn tortillas
• corn oil, for frying

Recipe

• 1 for the guacamole:.
• 2 put the avocados in a bowl and mash using a fork. add the cream cheese and mix well. add the sour cream and chilies, followed by the lemon juice and tabasco. refrigerate until ready to use.
• 3 for the taquitos:.
• 4 boil the meat in water until it shreds easily, approximately 1-2 hours. drain and shred the meat, once it is shredded, soak in the barbecue sauce for 30 minutes.
• 5 place a small amount of meat into each tortilla and roll up using a toothpick to hold together.
• 6 fry in the oil until crispy and lightly browned.
• 7 serve taquitos with the guacamole.