Fruit Breakfast Rolls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2/3 cup sifted confectioners' sugar
• 1/4 cup milk
• 1 cup dried fruit (blueberries, cranberries, cherries)
• 1/2 cup chopped pecans
• 1 loaf frozen bread dough, thawed
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/3 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons melted butter

Recipe

• 1 in a small bowl, combine confectioners' sugar and milk.
• 2 mix well.
• 3 pour mixture into a 9-in deep-dish pie pan.
• 4 sprinkle 1/2 cup of the dried fruit and pecans evenly over sugar mixture.
• 5 on a lightly floured surface, roll bread dough into a 12x8-inch rectangle.
• 6 brush with melted butter.
• 7 in a sm bowl, combine brown sugar and cinnamon& sprinkle over dough.
• 8 top with remaining 1/2 cup dried fruit.
• 9 roll up rectangle, jelly-roll style, starting from a long side.
• 10 pinch to seal edges.
• 11 with a sharp knife, cut roll into 12 slices.
• 12 place slices, cut-side down, on top of mixture in pan.
• 13 brush with melted butter.
• 14 let rise, covered, in a warm place 30.
• 15 minutes, or until nearly double.
• 16 bake in a preheated 375 f oven 20-25 minutes.
• 17 let cool in pan 1 to 2 minutes.
• 18 invert onto a serving platter.
• 19 serve warm.
• 20 or to make the night before and bake in am.
• 21 cover with waxed paper, then with plastic wrap.
• 22 refrigerate 2 to 24 hours.
• 23 before baking, let chilled rolls stand, covered, 20 minutes at room temperature.
• 24 bake in a preheated 375 f oven 25 to 30 minutes or until golden brown.
• 25 *ifnecessary, cover rolls with foil the last 10 minutes to prevent overbrowning.