Savory Cream Cheese Clouds

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (16 ounce) can refrigerated buttermilk biscuits
• 1 teaspoon italian seasoning
• 1 (8 ounce) package cream cheese, cut into 12 cubes
• 1/4 cup butter, melted
• 1/2 cup parmesan cheese, freshly grated

Recipe

• 1 preheat oven to 350 degrees.
• 2 seperate dough into 12 buscuits, then roll each to about 1/4-inch thickness.
• 3 mix seasoning and parmesean in a shallow dish.
• 4 dip each cream cheese cube into the butter, then into the seasoning/parmesean mixture.
• 5 place one cream cheese cube in the center of each dough circle.
• 6 gather up the sides of the dough to enclose the filling, pressing edges together to seal.
• 7 place, seam side up, each bundle into a lightly greased muffin pan.
• 8 drizzle with any remaining butter, and the sprinkle with any remaining seasoning/cheese.
• 9 bake for 15 minutes, or until golden brown.
• 10 variation: substitute 1/2 cup sugar and 1 tablespoon cinnamon for the cheese/seasoning for a sweeter treat!