Nana's Chicken In The Oven

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 8 slices dried beef (found in canned meat section) or 8 slices thin-sliced hard salami
• 4 boneless skinless chicken breasts
• 4 slices bacon
• 8 ounces sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• salt and pepper

Recipe

• 1 preheat oven to 275 degress f. place two slices of dried beef (or salami) on the bottom of a pyrex baking dish for each piece of chicken (creating a bed for each breast to lay on). place each chicken breast over their slices of dried beef. lightly salt and pepper chicken breasts. place 1 slice of bacon on top of each chicken breast, overlapping it to cover as much of the breast as possible. mix together sour cream and cream of mushroom in a bowl. spread mixture over all of the chicken breasts, completely covering them. bake for 3 hours, uncovered.
• 2 we eat ours over lightly buttered, rice -- that way you can soak up all the sauce!