Rhubarb Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/4 cups sugar
• 1 1/4 tablespoons flour
• 1 egg, beaten
• 2 cups rhubarb, cut into 1 inch pieces
• 2 pie crusts (either storebought or your own recipe)

Recipe

• 1 preheat oven to 400°f.
• 2 cut one of the pie crusts into strips; set aside.
• 3 mix sugar and flour thoroughly; add egg and mix well and add rhubarb.
• 4 line piepan with pastry, fill with rhubarb mixture and arrange pastry strips in a lattice fashion over the top.
• 5 bake at 400f for 20 minutes; reduce heat to 350f and bake for 25 minutes longer.