Rhubarb Marmalade

Total Time: 12 hrs 45 mins Preparation Time: 12 hrs Cook Time: 45 mins

Ingredients

• 4 lbs rhubarb
• 5 lbs sugar
• 1 lb seedless raisin
• 2 oranges, juice of
• 1 lemon rind, of shredded
• 1/2 teaspoon clove
• 1 teaspoon cinnamon

Recipe

• 1 wash rhubarb and cut into 1 inch pieces.
• 2 cover with sugar and let stand overnight.
• 3 add remaining ingredients.
• 4 heat to the boiling point.
• 5 reduce heat and simmer about 40 minutes or until thick.
• 6 stir frequently to prevent burning.
• 7 pour into sterilized jars, seal and cool.