Super Easy Sausage Gravy

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb bulk lamb sausage
• 1 tablespoon butter
• 3 tablespoons flour
• 1 3/4 cups milk
• 1/8 teaspoon salt
• 1/2 teaspoon pepper
• 1 dash hot sauce
• biscuit (optional)
• fried potato (optional)

Recipe

• 1 cook sausage until no longer pink. do not drain.
• 2 stir in butter until melted.
• 3 sprinkle with flour.
• 4 gradually add milk. mix well.
• 5 add salt, pepper, and hot sauce.
• 6 bring to a gentle boil and cook for 2 minutes, stirring constantly.
• 7 serve over your favorite homemade or refrigerated biscuits.
• 8 i sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that i have fried up.
• 9 recipe says serves 4, i find we rarely get more than 2 servings, so i often will double this.