Prosciutto Parmesan Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb russet potato
• 1 garlic clove, peeled
• 2 tablespoons light margarine
• 1 ounce thin prosciutto (chopped) or 1 ounce turkey bacon (chopped)
• 1/4 teaspoon fresh rosemary, minced
• 2 tablespoons skim milk
• 2 tablespoons light sour cream
• 1/4 cup grated parmesan cheese
• 1/4-1/2 teaspoon fresh coarse ground black pepper
• 1/4-1/2 teaspoon sea salt
• 1/4-1/2 teaspoon large flaked sea salt

Recipe

• 1 peel potatoes and cut into chunks.
• 2 place potatoes & garlic in pot, cover with water, add salt, and bring to boil. boil 10-15 minutes until tender.
• 3 drain well and return to pot.
• 4 heat margarine small saucepan over medium heat.
• 5 add chopped prosciutto (or turkey bacon) and rosemary.
• 6 saute 1-2 minutes until fragrant.
• 7 add prosciutto mixture, milk, parmesan, and sour cream to potatoes and garlic.
• 8 mash well, adding more milk if needed to reach desired consistency. add salt and pepper to taste.
• 9 sprinkle with large flake sea salt and serve.