Georgia Peach Ice Cream

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 cups peaches, the pulp of
• 2 cups sugar
• 1 tablespoon lemon juice (fresh is best)
• 3 1/2 cups evaporated milk
• 1/2 cup water
• 2 eggs, divided (room temperature)
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• red food coloring

Recipe

• 1 select peaches which are ripe and juicy.
• 2 peel and mash enough to make the required amount of pulp.
• 3 add 1 cup sugar and the lemon juice.
• 4 let stand 1/2 hour; mash through a sieve or food mill.
• 5 lightly beat the yolks and whip the whites to stiff peaks; set aside.
• 6 blend 2 cups evaporated milk with water and bring to scalding point in a double boiler.
• 7 combine egg yolks, remaining sugar and salt.
• 8 pour hot milk slowly over egg mixture, blending well.
• 9 return to double boiler.
• 10 cook, stirring constantly, until mixture coats the spoon.
• 11 remove from heat and cool.
• 12 add remaining milk, egg whites and flavoring.
• 13 combine with fruit and freeze in ice cream freezer.
• 14 add 4 drops of red food coloring to keep the ice cream a peach color.