New Jersey Boardwalk Fries

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb potato
• oil (for frying)
• salt
• malt vinegar

Recipe

• 1 do not peel potatoes.
• 2 cut potatoes in long, uniformly shaped sticks.
• 3 fry in hot oil(approx 325°f)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
• 4 remove fries to paper towels and generously salt right away.
• 5 serve in a paper cup or cone with plenty of malt vinegar.