New England Scalloped Oysters And Scallops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup butter or 1/2 cup other fat, melted
• 2 cups breadcrumbs
• 1 quart oyster, shucked
• 1 tablespoon celery seed
• salt and pepper, to taste
• 1 cup cream
• 1 pint scallops

Recipe

• 1 preheat oven to 400°f.
• 2 mix the melted butter and bread crumbs together and put one third of them in a thin layer in the bottom of a buttered baking dish.
• 3 cover with half of the oysters and seasonings; add some of the cream.
• 4 layer half of the scallops next, seasonings, and another third of buttered crumbs.
• 5 add the remaining oysters and cream.
• 6 top with the final half of scallops and top with remaining buttered crumbs.
• 7 bake for 30 minutes.
• 8 serve hot.