Zucchini Parmesan With Lemon

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 lbs small zucchini
• 1 teaspoon olive oil
• 1 teaspoon lemon, rind of, grated
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon black pepper, freshly ground

Recipe

• 1 cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
• 2 heat oil in a heavy nonstick skillet over medium high heat.
• 3 sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned.
• 4 mix in parmesan cheese and pepper to taste.