Ingredients
- 2 pints heavy whipping cream
- 3/4 cup honey
- 1 teaspoon vanilla
- 2 cups diced pecans
Recipe
- 1 chill beaters in a freezer.
- 2 shake cream well before opening.
- 3 beat cream on high with electric mixer until it becomes like whipped cream.
- 4 add vanilla and honey and beat for an additional minute.
- 5 fold in nuts.
- 6 freeze until ready to eat.
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