Swick And Swick World Championship Chili

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 tablespoons oil
• 44 ounces beef, cut in 1/4-inch cubes
• 3/4 cup finely chopped onion
• 5 medium garlic cloves, pods pressed
• 1 (14 1/2 ounce) can chicken broth
• 2 medium ortega whole green chili peppers, seeded and finely chopped
• 8 ounces beef broth
• 4 ounces el pato brand mexican hot style spicy tomato sauce
• 4 ounces hunts tomato sauce
• 1 teaspoon tabasco sauce
• 1 1/4 tablespoons ground cumin
• 10 1/4 tablespoons chili powder (8 tbl california & 2 1/4 tbl new mexico)
• 1 teaspoon salt
• 1/2 teaspoon arbol chili powder
• 1/2 teaspoon new mexico chile powder
• 1/4 teaspoon accent seasoning
• 1 pinch brown sugar
• 1 pinch jalapeno powder

Recipe

• 1 brown beef in oil. add onion, broth and garlic. simmer one hour.
• 2 after one hour add second ingredient group. simmer one more hour.
• 3 after two total hours of cooking add the third ingredient group (spices).
• 4 after two hours and forty-five minutes add the fourth ingredient group and simmer 15 more minutes.