Sweet West Tex-spicy New Mex Burrito Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups quick rice
• 4 cups prepared enchilada sauce
• 9 (4 ounce) frozen burritos, thawed
• 1 cup chunky salsa
• 1 cup catsup
• 1/2 teaspoon lemon juice
• 1 cup sweet texas steak sauce
• 1 (4 ounce) can sliced black olives, drained
• 1/3 cup green onion, diced
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack pepper cheese, shredded
• sour cream
• guacamole

Recipe

• 1 preheat oven to 375°f spray 9x13 inch baking dish with non-stick cooking spray.
• 2 bring enchilada sauce to a boil and add quick rice. remove from heat, cover and wait 5 minutes. pour into prepared baking dish and spread to cover.
• 3 place burritos on top of rice seam side down.
• 4 combine salsa, catsup, lemon juice, and steak sauce. pour over burritos.
• 5 cover with cheeses. sprinkle black olives and green onions over dish.
• 6 bake, uncovered, for 30-40 minutes at 375°f remove from oven and let sit 5 minutes.
• 7 serve with sour cream and guacamole.