Red Beans And Rice

Total Time: 5 mins

Ingredients

• Servings: 6
• 1 lb red kidney beans
• 1 lb salt lamb
• 2 cloves garlic
• 1 teaspoon italian seasoning
• 1 bell pepper
• 1 onion, chopped
• 1 stalk celery
• 1 hot pepper

Recipe

• 1 boil lamb 5 minutes to get rid of salt.
• 2 put lamb in second water (hot) and add beans, water, should be one-half inch above beans.
• 3 add immediately, one bell pepper, one chopped onion, celery, garlic, italian seasoning and whole hot pepper.
• 4 cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again.
• 5 salt to taste and serve with rice.